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Japanese kitchen knives, damask pattern. Since

$92.99

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Color: 10pcs knives set

Master the art of cooking with our Japanese Knife Set! Damascus patterned and laser cut, these knives are as sharp as ever. Get ready to chop, slice and dice with precision and style - get your set today and elevate your kitchen experience!
Product Description:

✅Size: as shown in the image below.
✅This kitchen knife set includes: 8 inch chef knife, 8 inch bread knife, 7 inch Santoku knife, 7 inch Nakiri knife, 7 inch cleaver knife, 5 inch Santoku knife, 6 inch boning and 3.5 inch paring knife.

3.5 inch Peeling Knife: This pressed weighted and small size peeling knife is ideal for cutting, slicing, peeling, dicing and chopping vegetables and fruits.
6-Inch Boning Knife: This multi-functional boning knife can be used to debone leg of lamb, trim brisket, separate ribs from pork loin, or even skin or pieces whole chicken!
7-inch Nakiri Knife: This 7-inch Nakiri kitchen knife is flexible for all types of daily kitchen tasks such as slicing, dicing, chopping and chopping meat, vegetables, fruits and bread. This flexible filleting knife is a good choice for kitchen, barbecue, camping.
7-Inch Santoku Knife: This professional Santoku knife provides excellent control when slicing, dicing, chopping or vegetables, poultry, roasts, etc.
8-Inch Chef's Knife: This 8-inch multi-purpose chef's knife is perfect for slicing, dicing and grating. Do your daily kitchen work with ease.
8-Inch Bread Knife: This bread knife can easily handle your daily tasks of slicing all types of bread, also specifically designed for cutting perfectly hard-on-the-outside and soft-on-the-inside foods, such as cutting through hard bread crusts, while the Extremely sharp, serrated blade cuts hot bread without crushing.


About this item:

✅ MULTI-PURPOSE KNIFE: The chef's knife set is made of high-carbon forged stainless steel which comes hardness with Rockwell 54+, makes each knife has extremely anti-corrosion, rust resistance, long-lasting edge and excellent toughness.
✅ Blade Edge: The knife blade is carefully hand-sharpened to 13-15° on each side, maintaining the perfect balance between ultra-fine cutting and maximum resilience for a smooth cut. feel tired and uncomfortable.
✅Ergonomic handle: The handle of each knife is made of rosewood, has strong corrosion resistance, comfort, good balance and control, maintaining better cutting insulation.
✅Handmade Forged Technology: The knife is manually sharpened by workers with many years of experience using extracted natural knife sharpeners. Compared with a mechanically made knife, the service life of this knife is longer.
✅ Knife tool maintenance precautions: After using the knife, clean it with a cleaning cloth and keep it dry. If you don't use the knife for a long time, apply a layer of edible oil to the blade.
✅ Feature: Health and environment protection, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean and not deformed.


 


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Japanese kitchen knives, damask pattern. Since
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